Biochemistry of Macromolecules
Discussion for CHEM 0322 B

Biochemistry of Macromolecules
This course is an introduction to biochemistry that focuses on the chemical and physical properties of amino acids, proteins, lipids, carbohydrates, and nucleic acids. Specific topics include the structure and function of proteins, enzyme mechanisms and kinetics, how carbohydrates and lipids contribute to vital cellular and organismal functions, and informational biochemistry (DNA, RNA, and specific enzymes and processes leading to the production of regulatory RNA and proteins). Specific topics from the primary literature will be explored to illustrate how particular techniques and experimental approaches are used to gain a new understanding of biochemistry and molecular biology. (CHEM 0203 or CHEM 0242) 3 hrs. lect., 1 hr. disc.
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CHEM 0322

All Sections in Spring 2020

Spring 2020

CHEM0322A-S20 Lecture
CHEM0322B-S20 Lecture
CHEM0322T-S20 Discussion
CHEM0322U-S20 Discussion
CHEM0322W-S20 Discussion