Middlebury

CHEM0322V-F17

Biochemistry of Macromolecules
Discussion for CHEM 0322 A

Biochemistry of Macromolecules
This course is an introduction to biochemistry that focuses on the chemical and physical properties of amino acids, proteins, lipids, carbohydrates, and nucleic acids. Specific topics include the structure and function of proteins, enzyme mechanisms and kinetics, how carbohydrates and lipids contribute to vital cellular and organismal functions, and informational biochemistry (DNA, RNA, and specific enzymes and processes leading to the production of regulatory RNA and proteins). Specific topics from the primary literature will be explored to illustrate how particular techniques and experimental approaches are used to gain a new understanding of biochemistry and molecular biology. (CHEM 0203 or CHEM 0242) 3 hrs. lect., 1 hr. disc.
Course Reference Number (CRN):
91825
Subject Code:
CHEM
Course Number:
0322
Section Identifier:
V

Course

CHEM 0322

All Sections in Fall 2017

Fall 2017

CHEM0322A-F17 Lecture (Cluss)
CHEM0322V-F17 Discussion (Cluss)
CHEM0322W-F17 Discussion (Cluss)
CHEM0322X-F17 Discussion (Cluss)