FREN6629A-L14
Teaching Oral Comp in FSL
Teaching Oral Comprehension and Production in French as a second language
The aim of this course is to introduce students to the principles and techniques of teaching oral comprehension and production in the French second language classroom. Topics to be covered include models and characteristics of oral comprehension and production, methods of teaching oral comprehension and production, text types, preparing texts for use with learners of different ages and abilities, responding to student production, the evaluation of oral comprehension and production, and the use of technological resources.
No textbook required
The aim of this course is to introduce students to the principles and techniques of teaching oral comprehension and production in the French second language classroom. Topics to be covered include models and characteristics of oral comprehension and production, methods of teaching oral comprehension and production, text types, preparing texts for use with learners of different ages and abilities, responding to student production, the evaluation of oral comprehension and production, and the use of technological resources.
No textbook required
- Term:
- Summer 2014 Language Schools, LS 6 Week Session
- Location:
- Twilight Hall 301(AXT 301)
- Schedule:
- 11:00am-11:50am on Monday, Tuesday, Wednesday, Thursday, Friday (Jul 3, 2014 to Aug 15, 2014)
- Type:
- Lecture
- Instructors:
- Michael Zuniga
- Subject:
- French
- Department:
- French
- Division:
- Language School
- Requirements Fulfilled:
- Pedagogy
- Levels:
- Graduate
- Availability:
- View availability, prerequisites, and other requirements.
- Course Reference Number (CRN):
- 60554
- Subject Code:
- FREN
- Course Number:
- 6629
- Section Identifier:
- A