Asian American Food Studies
In this course we will discuss how food shapes a sense of belonging and identity in Asian America. Going beyond how Asian American cultures are consumed through food items and restaurants, we will focus on how Asian Americans have defined themselves through food. Required readings will engage questions about the production, circulation, and consumption of food. We will critically engage the genres of memoir, recipe books, fiction, historical accounts, cultural criticism, and food criticism as we write pieces in each of these styles. There will also be a limited amount of cooking involved in the course. (Approval only)