FOOD 2315
Race, Exile and Immigration
Race, Exile, and Immigration: Africa and Western World
As George Lamming put it, to be in exile is to be alive, especially when the exile is a person of colonial orientation who has experienced a sense of alienation resulting from the imposition of foreign codes on his/her culture. In this course, we will explore otherness, the gaze, and the myth of immigration and/or exile. We will study creative writings, essays, and films produced by artists who are made to feel a sense of exile or strangeness. Problems inherent to physical and intellectual displacement/exile of the colonized in colonial and postcolonial eras will also be examined.
As George Lamming put it, to be in exile is to be alive, especially when the exile is a person of colonial orientation who has experienced a sense of alienation resulting from the imposition of foreign codes on his/her culture. In this course, we will explore otherness, the gaze, and the myth of immigration and/or exile. We will study creative writings, essays, and films produced by artists who are made to feel a sense of exile or strangeness. Problems inherent to physical and intellectual displacement/exile of the colonized in colonial and postcolonial eras will also be examined.
- Subject:
- Food Studies
- Department:
- Interdepartmental
- Division:
- Interdisciplinary
- Requirements Fulfilled:
- Equivalent Courses:
- BLST 2315 *
MSAB 2315