Middlebury

MSAB 2327

Regenerative Food Systems

Regenerative food systems: a local dialogue with the global scale and cases in Chile
This course departs from the definition of food systems and their cultural, gender, social and economic elements from a local to a global scale. After defining the major problems of the global food systems expressed in local diets and foodscapes homogenization, the course will look at the key elements to study and support the regeneration of local food systems. Finally, it will provide tools to understand and reflect on local food systems based on practical exercises and case studies in the south of Chile.
Subject:
Middlebury School Abroad
Department:
Chile
Division:
Middlebury Schools Abroad
Requirements Fulfilled:
AMR SOC WTR
Equivalent Courses:
FOOD 2327 *

Sections in Winter 2021

Winter 2021

MSAB2327A-W21 Lecture (Monterrubio)