Hunger, Food Security, & Food Sovereignty
Why have no countries—including the U.S.—been able to ensure universal food security, even though more than enough food is produced for everyone? To examine this question, we will analyze historical famines, the "food price crisis" of 2008, and debates about how to address hunger and food insecurity including calls for food sovereignty. We will read Julian Cribb's The Coming Famine as well as other sources. Students will select international or domestic food security as their emphasis, and examine an organization trying to tackle hunger and food insecurity. This course is open to juniors and seniors. 3 hrs. sem.