IGST 0460

Global Consumptions

Global Consumptions: Food, Eating, and Power in Comparative Perspective
Using interdisciplinary approaches, we will examine the practices and politics of food and eating in a range of regions. Food sustains not only bodies, but national, ethnic, and social identities as well. Notions of time and space, order and transgression, nature and culture have long affected what people eat and how they do it. How does eating, this most basic and universal of human practices, both reflect difference and create it? How are food systems, symbolic and “real,” linked to national and international politics: Finally, how are contemporary food practices influenced by “modernization” and “globalization”? We will consider these and other questions as they apply to Asia, Europe, Africa, Latin America, and the United States in the second half of the twentieth century. 3 hrs. sem.
International & Global Studies
International & Global Studies
Requirements Fulfilled:
Equivalent Courses:
ANTH 0460
SOAN 0460 *
INTL 0460


Spring 2018

IGST0460A-S18 Seminar (Oxfeld)

Spring 2016

IGST0460A-S16 Seminar (Oxfeld, Schwartz)

Spring 2014

IGST0460A-S14 Seminar (Schwartz, Oxfeld)