Middlebury

CMLT 0299

Literary Feasts

Literary Feasts: Representations of Food in Modern Narrative (in English)
This course will consider food and eating practices within specific cultural and historical contexts. We will analyze realistic, symbolic, religious, erotic, and political functions surrounding the preparation and consumption of food. Readings will be drawn from several national traditions, with a focus on Europe. Authors will include, among others, I. Dinesen, L. Esquivel, J. Harris, E. Hemingway, T. Lampedusa, P. Levi, C. Petrini, M. Pollan, E. Vittorini, and B. Yoshimoto. Viewing of several films where food and eating play an important role will supplement class discussion.
Subject:
Comparative Literature
Department:
Comparative Literature
Division:
Literature
Requirements Fulfilled:
EUR LIT
Equivalent Courses:
FOOD 0299
LITP 0299
ITAL 0299 *

Sections

Spring 2021

CMLT0299A-S21 Lecture (Carletti)

Fall 2019

CMLT0299A-F19 Lecture (Carletti)

Spring 2018

CMLT0299A-S18 Lecture (Carletti)

Spring 2017

CMLT0299A-S17 Lecture (Carletti)

Winter 2016

CMLT0299A-W16 Lecture (Carletti)

Spring 2014

CMLT0299A-S14 Lecture (Carletti)

Spring 2012

CMLT02990-S12 Lecture (Carletti)
CMLT0299B-S12 Lecture (Carletti)
CMLT0299Z-S12 Screening (Carletti)