Middlebury

FOOD 2327

Regenerative Food Systems

Regenerative food systems: a local dialogue with the global scale and cases in Chile
This course departs from the definition of food systems and their cultural, gender, social and economic elements from a local to a global scale. After defining the major problems of the global food systems expressed in local diets and foodscapes homogenization, the course will look at the key elements to study and support the regeneration of local food systems. Finally, it will provide tools to understand and reflect on local food systems based on practical exercises and case studies in the south of Chile.
Subject:
Food Studies
Department:
Interdepartmental
Division:
Interdisciplinary
Requirements Fulfilled:
AMR SOC
Equivalent Courses:
MSAB 2327

Sections in Fall 2021, SA UGs Full Term

Fall 2021

FOOD2327A-F21 Seminar (Monterrubio)