Religion and Food
In this course we will examine religion and the construction of religious identity, morality, and community through food and cooking practices. We will consider how “rules” about what, when, and with whom one can or cannot eat shape religious traditions, values, and communities, and how these rules inform our very sense of what “counts” as religious. We will engage with practices from Hinduism, Buddhism, Judaism, Christianity, and Islam, and students will conduct independent research about specific practices of their own choosing, which may fall outside of these traditions. 3 hrs. sem.