Middlebury

FOOD 0299

Literary Feasts

Literary Feasts: Representations of Food in Modern Narrative (in English)
This course will consider food and eating practices within specific cultural and historical contexts. We will analyze realistic, symbolic, religious, erotic, and political functions surrounding the preparation and consumption of food. Readings will be drawn from several national traditions, with a focus on Europe. Authors will include, among others, I. Dinesen, L. Esquivel, J. Harris, E. Hemingway, T. Lampedusa, P. Levi, C. Petrini, M. Pollan, E. Vittorini, and B. Yoshimoto. Viewing of several films where food and eating play an important role will supplement class discussion.
Subject:
Food Studies
Department:
Food Studies
Division:
Interdisciplinary
Requirements Fulfilled:
Equivalent Courses:
ITAL 0299 *
CMLT 0299
LITP 0299

Sections in Spring 2017, SA UGs Full Term