Middlebury
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CMLT0299

Literary Feasts

Literary Feasts: Representations of Food in Modern Narrative (in English)
This course will consider food and eating practices within specific cultural and historical contexts. We will analyze realistic, symbolic, religious, erotic, and political functions surrounding the preparation and consumption of food. Readings will be drawn from several national traditions, with a focus on Europe. Authors will include, among others, I. Dinesen, L. Esquivel, J. Harris, E. Hemingway, T. Lampedusa, P. Levi, C. Petrini, M. Pollan, E. Vittorini, and B. Yoshimoto. Viewing of several films where food and eating play an important role will supplement class discussion. 3 hrs. lect./disc.
Subject:
Comparative Literature
Department:
Comparative Literature
Division:
Literature
Requirements Fulfilled:
EUR LIT
Equivalent Courses:
ITAL0299 *
LITP0299

Sections

Spring 2014

CMLT0299A-S14 Lecture (Carletti)

Spring 2012

CMLT02990-S12 Lecture (Carletti)
CMLT0299B-S12 Lecture (Carletti)
CMLT0299Z-S12 Screening (Carletti)